Apr
19
11:30 AM11:30

Easter Bunny Brunch

The Easter Bunny is hippity-hopping his way through Thompson Island!

Bring the family and join us for brunch! Reservations available by calling (302) 226-4677

BRUNCH FEATURES

16 | AVOCADO TOAST sunny side up eggs, mixed baby greens, guacamole, feta cheese

         tomato, cucumber, olive, lemon & herb vinaigrette, toasted multigrain bread 

          +6 ADD SMOKED SALMON  +4 ADD APPLEWOOD SMOKED BACON

19 | BREAKFAST BURRITO thick cut bacon, scrambled eggs, jack cheese

         peppers & onions, chipotle aioli, pico de gallo, beer cheese, lime crema

         queso fresco,  home fries

18 | FRIED CHICKEN & BISCUITS fried chicken breast, hot honey, bacon gravy

         buttermilk biscuits, sunny egg

16 | BREWER’S BREAKFAST 2 sunny eggs, thick cut bacon, home fries, buttermilk biscuit

         side of fruit

19 | PHILLY CHEESESTEAK OMELET 3 egg omelet, beer cheese, jack & cheddar blend

         cream cheese,  peppers & onions, home fries, buttermilk biscuit, side of fruit

MKT | BUTCHERS BOARD chefs daily set

16 | BERRY COBBLER FRENCH TOAST cream cheese whip, strawberries & blueberries

          salted honey caramel, graham mac crumb, sweet butter, maple syrup

          berry cobbler glaze


Drinks

 6 | DRAFT SPIKED SPARKLING LEMONADE

  5 | HOUSE MIMOSA prosecco, fresh orange juice

  8 | TIBC BLOODY MARY George’s bloody mary mix, lemon vodka, old bay rim

          celery, lemon, lime, olive

  5 | BREWER’S FLIGHT

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Apr
20
11:30 AM11:30

Easter Brunch

Celebrate Easter Sunday with family and friends!

Reservations available by calling (302) 226-4677

BRUNCH FEATURES

16 | AVOCADO TOAST sunny side up eggs, mixed baby greens, guacamole, feta cheese

         tomato, cucumber, olive, lemon & herb vinaigrette, toasted multigrain bread 

          +6 ADD SMOKED SALMON  +4 ADD APPLEWOOD SMOKED BACON

19 | BREAKFAST BURRITO thick cut bacon, scrambled eggs, jack cheese

         peppers & onions, chipotle aioli, pico de gallo, beer cheese, lime crema

         queso fresco,  home fries

18 | FRIED CHICKEN & BISCUITS fried chicken breast, hot honey, bacon gravy

         buttermilk biscuits, sunny egg

16 | BREWER’S BREAKFAST 2 sunny eggs, thick cut bacon, home fries, buttermilk biscuit

         side of fruit

19 | PHILLY CHEESESTEAK OMELET 3 egg omelet, beer cheese, jack & cheddar blend

         cream cheese,  peppers & onions, home fries, buttermilk biscuit, side of fruit

MKT | BUTCHERS BOARD chefs daily set

16 | BERRY COBBLER FRENCH TOAST cream cheese whip, strawberries & blueberries

          salted honey caramel, graham mac crumb, sweet butter, maple syrup

          berry cobbler glaze


Drinks

 6 | DRAFT SPIKED SPARKLING LEMONADE

  5 | HOUSE MIMOSA prosecco, fresh orange juice

  8 | TIBC BLOODY MARY George’s bloody mary mix, lemon vodka, old bay rim

          celery, lemon, lime, olive

  5 | BREWER’S FLIGHT

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Apr
24
6:00 PM18:00

Harold & Kumar Beer Dinner

April 24, 2025 "Harold & Kumar" Beer Dinner
from $60.00

A journey to satisfy your late night cravings with the greatest beer dinner of all time

We’re taking your late-night cravings to the next level with a Harold & Kumar inspired journey of flavor-packed courses perfectly paired with our latest beers. From salads topped with sour cream & onion Cheez-its to Chicken & Waffles dripping with Cinnamon Toast Crunch butter, it’s an epic quest, my friend

Date: Thursday, April 24th

Tickets for this 4-course event are $72 per person (GRATUITY INCLUDED) and carry-out tickets are $60 per person.

ON-SITE DINNER: 6:00pm

CARRY-OUT: 5:45PM

FIRST COURSE

KITCHEN SINK SALAD

Arugula, Romaine, Heirloom Cherry Tomatoes, Cucumber, Baby Carrots, Mandarin Oranges, Sour Cream & Onion Cheez-Its, Fried Cheese Curds, H.V. Ranch

Fonio Ale

SECOND COURSE

STUFFED STEAMED BUN

Classic Cheeseburger Filling, Sweet & Sour Relish, Soy Mustard Glaze, "Special Sauce"

Batter Up! Pale Ale

THIRD COURSE

CHICKEN & WAFFLES

Apple Fritter Waffle, Cinnamon Toast Crunch Butter, Bourbon Barrel Aged Maple Syrup, Cayenne Honey Apples

Krush Groove West Coast IPA

DESSERT COURSE

CITRUS COCONUT ICE CREAM SANDWICH

Fruity Pebble Crunch, Creamsicle Filling, Berry Lemonade Compote

Spiked Sparkling Lemonade

FEATURING CHEF RAUL RODRIGUEZ AND

HEAD BREWER JUSTIN LEAHY

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Mar
14
to Mar 17

St. Patrick's Day Menu

Celebrate St. Patrick’s Day at the brewery with a fun-filled weekend of great food, drinks, and festive vibes! Join us for a lively atmosphere, complete with our special menu and the featured Celtic Toucan Dry Irish Stout.

Features begin Friday at 4pm

MENU

Irish Nachos- Waffle Cut Fries, Corned Beef, Swiss Cheese, Beer Cheese, Island Crema, Sauerkraut, Jalapenos

Corned Beef Reuben-Sauerkraut, Swiss Cheese, Island Dressing, Marbled Rye

Hangover Smash Burger- Taylor Ham, Bacon, Hashbrowns, Sunny Egg, Cheddar Cheese, Maple Aioli, Potato Roll

Corned Beef & Cabbage- Salt And Vinegar Potatoes, Stout Braised Cabbage, Roasted Carrots, Mustard Cream Sauce

Bangers & Mash- Colcannon Potatoes, Wood Grilled Irish Bangers, Buttered Peas & Carrots, Cosmic Cow Onion Gravy

Featuring Celtic Toucan Dry Irish Stout!

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Mar
10
7:00 PM19:00

Zane Lamprey at Thompson Island

Catch Zane Lamprey's new ANOTHER ROUND! comedy tour. Join us for a night of stand-up and amazing craft beer!

  • 7:00 VIP Doors

  • 7:15 VIP Drinking Games with Zane

  • 7:30 General Admision Doors

  • 8:00 Showtime!

  • 9:15 Call an Uber

As a pre-game, watch Zane's three Amazon Prime stand-up specials:Tender Looks, Ski Patrol and Medium Club!

The ANOTHER ROUND! stand-up is completely new jokes and stories, so watching his stand-up specials won't ruin the show.

This event is strictly for 21+

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Mar
9
12:00 PM12:00

2025 Chili Cook-Off

2025 Thompson Island Chili Cook-Off

DATE: March 9, 2025

LOCATION: THOMPSON ISLAND BEER GARDEN

TIME: 12:00-2:00 PM

We’re back for our third annual Chili Cook-Off and it is a full blown grudge match.

Participants Include:

Cost: $30 (Tickets $35 at the door)

Includes: Chili Samples & 1 Thompson Island Beer or Spiked Lemonade

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Feb
28
to Mar 2

Mardi Gras Menu

We’re celebrating Mardi Gras at Thompson Island with an exclusive menu for the weekend!

Features Begin Friday at 4pm

Apps

Cajun Death Fries  Hand Cut Fries, Buttermilk Fried Okra, Surf & Turf Gumbo, Andouille Sausage, Jack Cheese, Poblano Ranch

Charbroiled oysters 4-pack, Pecorino, Oyster Butter, Garlic Bread, Lemon 

 

Entrees

Buttermilk Fried Catfish Surf & Turf Gumbo, Andouille Sausage, Okra, Jasmine Pilaf, Cajun Remoulade

Muffuletta Panini Sweet Sopressata,  Pistachio Mortadella, Hot Capicola, Fresh Mozzarella, Sharp Provolone, Olive Salad

Voodoo Shrimp And Grits Andouille Sausage, Pimento Cheese Grits, Creole Sauce

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