Holiday Weekend Brunch at Thompson Island Brewing Company
Saturday, January 17 & Sunday, January 18 | 11:30 AM–3:00 PM
📍 Rehoboth Beach, Delaware
Make the most of the long holiday weekend with a relaxed and delicious Holiday Weekend Brunch at Thompson Island Brewing. Join us on January 17 & 18 for chef-driven brunch favorites, coastal comfort, and award-winning craft beer. Whether you’re meeting friends, hosting out-of-town guests, or warming up after winter beach activities, it’s the perfect way to slow down and enjoy the season.
🍳 Brunch Menu Highlights
Avocado Toast
Sunny side up egg, mixed baby greens, guacamole, feta, tomato, cucumber, olives, lemon & herb vinaigrette, toasted multigrain bread
➕ Add Smoked Salmon +6 | ➕ Add Applewood Smoked Bacon +4
Breakfast Burrito
Thick-cut bacon, scrambled eggs, Jack cheese, peppers & onions, Baja sauce, pico de gallo, beer cheese, lime crema, queso fresco, and tater tots
Fried Chicken & Biscuits
Fried chicken breast, hot honey, maple sausage gravy, buttermilk biscuits, sunny egg
Brewer’s Breakfast
Two sunny eggs, thick-cut bacon or maple sausage, tater tots, buttermilk biscuit, side of fruit
Philly Cheesesteak Omelet
Three-egg omelet, beer cheese, Jack & cheddar blend, peppers & onions, tater tots, buttermilk biscuit, side of fruit
Country Fried Steak & Eggs (Market Price)
Tender hanger steak, maple sausage gravy, sunny eggs, and tater tots
Chocolate Chip Trip Waffle
Nutella fluffernutter, banana foster syrup, fresh bananas, candied bacon & walnut crunch, whipped cream
Crab Cake Benny
Tavern ham, poached eggs, Old Bay hollandaise, buttermilk biscuits
Quiche
Kennett Square mushrooms, Gruyère cheese, ham, baby greens, herb vinaigrette
Pair your brunch with a Thompson Island beer flight, Bloody Mary, or mimosa, and enjoy good food, good company, and laid-back coastal vibes.
Reservations are recommended for large parties.
📞 Call (302) 226-4677 or email tievents@southerndelawarebrewing.com to plan your visit.