At Thompson Island, great beer deserves great food — and plenty of good times to go with it.

Restaurant Menu in Rehoboth Beach

Woodfired favorites, fresh seafood, fried chicken, burgers, seasonal entrées, cocktails, and World Class Beer at Thompson Island Brewing Company.

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Chef-Driven Food with Coastal Delaware Flavor

Led by Chef Raul Rodriguez, the Thompson Island kitchen brings together the kind of food people want to eat with a cold beer in hand — woodfired dishes, fresh seafood, fried chicken, burgers, snacks for the table, and seasonal features that change with what’s fresh and what’s inspiring the team.

We love working with local farmers, growers, and coastal Delaware partners whenever possible. From local produce and herbs to rotating regional flavors, our menu is inspired by the community around us and the hardworking people who help make the Delaware beaches such a special place to eat, drink, and gather.

What We’re Known For

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Woodfired Favorites

Bold, flavorful dishes from the woodfire grill, built for lunch, dinner, and everything in between.

Green line drawing of a fish.

Fresh Seafood

Coastal Delaware flavors, fresh fish boards, rotating seafood features, and dishes that feel right at home near the beach.

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Fried Chicken

Crispy, comforting, and one of the signatures of the Thompson Island kitchen.

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Food Made for Beer

Shareable snacks, burgers, seafood, fried chicken, and woodfired favorites that pair naturally with Thompson Island beer.

Seasonal Favorites

Our seasonal favorites change throughout the year based on what’s fresh, what’s local, and what Chef Raul and the culinary team are excited to serve.

Ask your server about current chef features, fresh fish boards, limited-time specials, and the dishes we’re having fun with right now.

Fresh Fish Boards MKT

Daily Selection May Include: Salmon, Soft Shells, Crab Cakes, Fried Shrimp, Catfish, Tuna

A plated dish featuring a piece of cooked salmon topped with sautéed asparagus, served with mashed potatoes and a yellow sauce, garnished with chopped herbs.

Chef’s Seasonal Rotating Set

Varies Daily

The Thompson Island chicken.

Fried Chicken

4-piece Meal      24

Chicken Spice, Creamy Coleslaw, Garlic Bread, Whipped Butter, Hot Honey

Add:  Tempura Fried Shrimp 09

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