Spring Beer Dinner!
Thursday, March 5, 2026
On-Site Dinner: 6:00 PM | Carry-Out Pickup: 5:45 PM
Enjoy our latest chef-driven beer dinner that highlights bold flavors, thoughtful technique, and seamless collaboration between the kitchen and brewery. This four-course pairing dinner showcases seasonal ingredients, global inspiration, and craft beers selected to elevate each dish.
Tickets
$72 per person — On-site dinner (gratuity included)
$60 per person — Carry-out dinner
Advance tickets required. This is a one-night-only event.
MENU
FIRST COURSE
BRULEED BRIE
Chili & Lime Pistachios, Simcoe Hop Agrodolce, Pretzel Points
Wavecheck Belgian Witbier
SECOND COURSE
WOOD FIRED CARAFLEX CABBAGE
Pickled Asian Pear, Miso Butterscoth, Wasabi Pea Crunch
Crossing The Delaware Hazy IPA
THIRD COURSE
PORK SHANK CHAR SIU
Kimchi Braised Collards, Butternut & Chili Jam, Shoyu Pot Liquor
West Coast IPA
DESSERT COURSE
Cosmic Cow Cookie
Vanilla Malt Brown Butter Cookie, Valrhona Caramelized Chocolate, Jameson Soft Caramel, Baileys Ganache, Vanilla Ice Cream, Cosmic Stout Syrup
Celtic Toucan Irish Stout Nitro
Featuring
SOUS CHEF RAUL RODRIGUEZ
PASTRY CHEF DRU TEVIS
BREWMASTER JIMMY VALM