Beer Dinner
Raul is Back!
Raul is back with his first beer dinner menu in 2025 and it highlights some of his best international flavors paired with the latest beers from Thompson Island!
Date: Thursday, February 20th
Tickets for this 4-course event are $66 per person (GRATUITY INCLUDED) and carry-out tickets are $55 per person.
ON-SITE DINNER: 6:00pm
CARRY-OUT: 5:45PM
FIRST COURSE
WINTER HARVEST SALAD
MASSAGED TUSCAN KALE, POMEGRANATE, ROASTED DELICATA SQUASH, SMOKY BLUE CHEESE, CANDY STRIPED BEETS, MAPLE PECAN VINAIGRETTE
FLOURISHING FIELDS AMERICAN WHEAT
SECOND COURSE
TAMALES DE RAJAS
WOOD GRILLED ANAHEIM PEPPERS, CHIHUAHUA & PEPPER JACK CHEESE, PICKLED LONG HOT RELISH, CREAMY CRAB & COTIJA
CROSSING THE DELAWARE HAZY IPA
THIRD COURSE
WAGYU BEEF BULGOGI MEATBALLS
CUCUMBER SALAD, KOREAN PEAR QUICK KIMCHI, SOY PICKLED CUCUMBER, JASMINE RICE, BULGOGI GLAZE
ALPINE SUMMIT DIPA
DESSERT COURSE
PARADISE CAKE TRIFLE
PASSION FRUIT, ORANGE, LIME CHIFFON CAKE, TOASTED COCONUT CREAM, CHOCOLATE COVERED MACADAMIAS, ROSE POACHED PINEAPPLE
PAU HANA POG FRUIT BEER
FEATURING CHEF RAUL RODRIGUEZ AND
HEAD BREWER JUSTIN LEAHY