Easter Brunch at Thompson Island Brewing Company
Saturday, April 4 & Sunday, April 5, 2026 | 11:30 AM–3:00 PM
📍 Rehoboth Beach, Delaware
Reservations are recommended for large parties.
📞 Call (302) 226-4677 or email tievents@southerndelawarebrewing.com to plan your visit.
Celebrate Easter weekend with a relaxed and flavorful Easter Brunch at Thompson Island Brewing. Join us on April 4 & 5 for chef-driven brunch favorites, spring-inspired comfort dishes, and award-winning craft beer. Whether you’re gathering with family after Easter services, hosting out-of-town guests, or enjoying a holiday weekend at the Delaware beaches, our coastal brunch is the perfect way to slow down and celebrate the season.
🍳 Brunch Menu Highlights
Menu items subject to change
Avocado Toast
Sunny side up egg, mixed baby greens, guacamole, feta, tomato, cucumber, olives, lemon & herb vinaigrette, toasted multigrain bread
➕ Add Smoked Salmon +6 | ➕ Add Applewood Smoked Bacon +4
Breakfast Burrito
Thick-cut bacon, scrambled eggs, Jack cheese, peppers & onions, Baja sauce, pico de gallo, beer cheese, lime crema, queso fresco, and tater tots
Fried Chicken & Biscuits
Fried chicken breast, hot honey, maple sausage gravy, buttermilk biscuits, sunny egg
Brewer’s Breakfast
Two sunny eggs, thick-cut bacon or maple sausage, tater tots, buttermilk biscuit, side of fruit
Philly Cheesesteak Omelet
Three-egg omelet, beer cheese, Jack & cheddar blend, peppers & onions, tater tots, buttermilk biscuit, side of fruit
Country Fried Steak & Eggs (Market Price)
Tender hanger steak, maple sausage gravy, sunny eggs, and tater tots
Chocolate Chip Trip Waffle
Nutella fluffernutter, banana foster syrup, fresh bananas, candied walnuts, whipped cream
Crab Cake Benny
Tavern ham, poached eggs, Old Bay hollandaise, buttermilk biscuits
Quiche
Kennett Square mushrooms, Gruyère cheese, ham, baby greens, herb vinaigrette
Pair your brunch with a Thompson Island beer flight, Bloody Mary, or mimosa, and enjoy good food, good company, and laid-back Easter weekend vibes at the beach.