Spring Ales & Spring Chickens
March 27–29 | Thompson Island Brewing – Rehoboth Beach, Delaware
Fresh flavors. Crisp ales. Spring starts here.
Join us at Thompson Island Brewing for a seasonal celebration designed to welcome warmer weather with bright flavors, lighter beers, and chef-driven chicken dishes that bring comfort and creativity together. Spring Ales & Spring Chickens is all about wood-grilled favorites, bold global spices, and pairings that shine alongside our refreshing spring brews.
Spring Chickens Feature Menu
Apps
Peruvian-Style Chicken Wings
Marinated & spiced, wood-grilled and fried, served with aji verde dip
Chicken Lettuce Wraps
Hoisin-glazed ground chicken, julienned vegetables, sriracha honey peanuts, water chestnuts, butter lettuce
Adobo Braised Chicken & Chorizo Taquitos
“Burnt” cheese wrapped, mozzarella, chopped iceberg, guacamole, lime crema, queso fresco, dueling verde & roja salsas
Mains
Chicken Piccata Sub
Herb-crusted breast, tarragon aioli, shaved lettuce, garlic parm roll, lemon caper “beer blanc” dip
Beer Can Chicken Oscar
Crab & roasted corn salad, avocado dressing, wood-grilled asparagus, whipped potatoes, Old Bay hollandaise
Chicken Pot Pie
Classic filling topped with jalapeño cheddar bacon corn muffins
Pair these spring-forward dishes with crisp ales, refreshing seasonal pours, and your favorite Thompson Island classics. Whether you’re craving comfort food with a twist or looking for one of the best spring menus in Rehoboth Beach, Spring Ales & Spring Chickens is your excuse to gather, sip, and savor the season.
Menu available March 27–29 only.