Kick off our annual Oktoberfest celebration with an expertly paired 4-course Oktoberfest dinner from Chef Raul, featuring traditional Bavarian-inspired feast.

Date: Thursday, September 18

Tickets for this 4-course event are $72 per person (GRATUITY INCLUDED) and carry-out tickets are $60 per person.

ON-SITE DINNER: 6:00PM

CARRY-OUT: 5:45PM

FIRST COURSE

PRETZEL PANZANELLA

BBrussels Sprouts, Roasted Beets, Caramelized Onions Fifer Apples, Hot Bacon Vinaigrette

Half Day Hefeweizen

SECOND COURSE

BRATWURST STRUDEL

Emmentaler Cheese, Drunken Cranberries, Rahm Sauce

The Holy Ale German Ipa

THIRD COURSE

TROUT SCHNITZEL

Rye Crust, German Potato Salad, Fennel, Caraway Glazed Parsnips, Raspberry Mustard

Thompsonfest Märzen

DESSERT COURSE

SALTED MAPLE PUMPKIN PIE

Brown Sugar Shortbread Crust, Cinnamon Strudel Crunch, Apple Butter Mascarpone, Cinnamon Ice Cream

Booooo!!!!  Pumpkin Ale

Featuring Chef Raul Rodriguez

Pastry Chef Dru Tevis &

Brewmaster Jimmy Valm