Bounty & Brews

Join us for an unforgettable night of harvest-inspired flavors and expertly crafted beer pairings at our Bounty & Brews Beer Dinner. This fall feast celebrates the best of the season — where our culinary and brewing teams come together to create a four-course dining experience that’s equal parts comfort and creativity.

Date: Friday, November 14, 2025

Tickets for this 4-course event are $72 per person (GRATUITY INCLUDED) and carry-out tickets are $60 per person.

ON-SITE DINNER: 6:00PM

CARRY-OUT: 5:45PM

MENU

FIRST COURSE 

TURDUCKEN MEATBALLS 

Purple Honey Plumcot Relish, Huckleberry Jam, Chicken Cracklins 

Pre-Prohibition Style Lager  

SECOND COURSE 

WOOD GRILLED HONEY NUT SQUASH 

Baby Arugula, Candied Squash Seeds, Pickled Grapes, Sgt. Pepper Chevre Dressing 

Hazy Submarine IPA 

THIRD COURSE 

PROSCIUTTO WRAPPED MONKFISH 

Caramelized Cauliflower Puree, Wood Grilled Broccolini, Lemon & Caper Cream 

Ian's Dark IPA 

DESSERT COURSE 

ENGLISH DARK MILD PECAN & WALNUT PIE 

Ale Infused Golden Syrup, Brown Sugar Crust, Maldon Salt, Cream Cheese Whipped Cream, Cinnamon Ice Cream 

Ntiro English Dark Mild 

Featuring   

CHEF RAUL RODRIGUEZ, PASTRY CHEF DRU TEVIS, 

& BREWERS JIMMY VALM & JUSTIN LEAHY