Coastal Cantina Beer Dinner

Thursday, May 14, 2026
On-Site Dinner: 6:00 PM | Carry-Out Pickup: 5:45 PM

Experience a vibrant, Mexican-inspired beer dinner where bold flavors meet expertly crafted pairings at Thompson Island Brewing in Rehoboth Beach.

This four-course evening showcases the creativity of Chef Raul Rodriguez, Pastry Chef Dru Tevis, and Brewmaster Jimmy Valm, featuring dishes like Veracruz-style seafood coctel, fresh fruit cart flavors with tajín, rich beef short rib barbacoa, and a bright passion fruit tres leches cake to finish.

Each course is thoughtfully paired with Thompson Island beers, creating a seamless dining experience that celebrates bold flavors and the collaboration between the kitchen and the brewhouse.

Tickets

• $72 per person — On-site dinner (gratuity included)

• $60 per person — Carry-out dinner

Advance tickets required. This is a one-night-only event.

MENU

FIRST COURSE

VUELVE A LA VIDA

Veracruz Style Seafood Coctel, Shrimp, Scallops, Shrimp, Avocado, Tostada

La Playa Mexican-Style Lager w/ Lime

SECOND COURSE

MEXICAN FRUIT CART

Mango, Watermelon, Jicama, Cucumber, Papaya, Lime & Mint Simple, Tajin

Alpine Summit Hazy Double IPA

THIRD COURSE

BEEF SHORT RIB BARBACOA

Lager & Chile Braise, Pickled Ramps, Heirloom Corn

Mild Stallion Dark English Mild Nitro

DESSERT COURSE

PASSION FRUIT TRES LECHES CAKE

Guava Sweetened Condensed Milk, Orange White Chocolate Whip, Milk Crumb, Fresh Strawberries

POG Kettle Sour

Featuring  

CHEF RAUL RODRIGUEZ

PASTRY CHEF DRU TEVIS

BREWMASTER JIMMY VALM