Taco bout a good time!

Join us for a vibrant Beer Dinner that celebrates bold flavors and exciting beer pairings! This 4-course meal brings together fresh ingredients, expertly crafted dishes, and a selection of refreshing brews.

Date: Thursday, May 22nd

Tickets for this 4-course event are $72 per person (GRATUITY INCLUDED) and carry-out tickets are $60 per person.

ON-SITE DINNER: 6:00pm

CARRY-OUT: 5:45PM

MENU

FIRST COURSE

TACO SALAD

crispy tortilla bowl, chopped romaine marinated black bean salsa, heirloom tomatoes, queso fresco, avocado, creamy chipotle dressing

La Playa Mexican Lager

SECOND COURSE

YUCATAN SHRIMP SKEWER

marinated & wood grilled, mild guajillo chilies, garlic butter, cilantro, key lime juice

1776 Hazy IPA

THIRD COURSE

CARNE ASADA SKIRT STEAK

pickled rhubarb pico, wild ramp salsa verde, fire roasted salsa roja, cilantro onions, radish, heirloom corn tortillas

Big Pine Island Double IPA

DESSERT COURSE

XO ESPRESSO MARTINI SEIS LECHES

cold brew caramel, condensed milk pastry cream, vanilla bean coconut cream

Mango Pineapple Fruited Sour

FEATURING CHEF RAUL RODRIGUEZ AND

HEAD BREWER JUSTIN LEAHY