Join us for an unforgettable evening of beer and food as we team up with John Trogner from Tröegs Brewing for our annual beer dinner.

This East Coast v West Coast beers experience will feature a curated menu highlighting the best beers of both coasts, with each course expertly paired with brews from both Thompson Island Brewing and Tröegs.

Date: Wednesday, June 25th

Tickets for this 4-course event are $72 per person (GRATUITY INCLUDED) and carry-out tickets are $60 per person.

ON-SITE DINNER: 6:00pm

CARRY-OUT: 5:45PM

MENU 

FIRST COURSE

TUNA CARPACCIO

Fifer Farms Strawberries, Hibiscus Prickly Pear Ponzu, Watermelon, Charred Ginger Oil, Pickled Grapes, scallions, Cilantro

Thompson Island Summer Pilsner

SECOND COURSE

HEARTS & ROSÉ SALAD

Yuzu Marinated Hearts of Palm, English Cucumber, Avocado Meyer Lemon Emulsion, Arugula, Shaved Fennel, Grapefruit & Rose Vinaigrette

Tröegs/SDBC West Coast Pils

THIRD COURSE

WOOD GRILLED FILET MIGNON SKEWER

Evans Farms Asparagus, Fire Roasted Nopales, Soy pickled Beech Mushrooms, Cocoa Crusted Chicharron, Crispy Sunchokes, Pistachio Mint Pesto

Tröegs Perpetual West Coast IPA

DESSERT COURSE

CITRUS CREAMSICLE CREAM PUFF

Cream Cheese Pastry Cream, Orange Pineapple Vanilla Compote, Macadamia Praliné, Bennet Blueberries

OVB Taking Water East Coast IPA

FEATURING CHEF RAUL RODRIGUEZ AND

TRÖEGS BREWMASTER JOHN TROGNER