Chef Raul is Back!

Thursday, February 5, 2026
On-Site Dinner: 6:00 PM | Carry-Out Pickup: 5:45 PM

Enjoy our latest chef-driven beer dinner that highlights bold flavors, thoughtful technique, and seamless collaboration between the kitchen and brewery. This four-course pairing dinner showcases seasonal ingredients, global inspiration, and craft beers selected to elevate each dish.

Tickets

• $72 per person — On-site dinner (gratuity included)

• $60 per person — Carry-out dinner

Advance tickets required. This is a one-night-only event.

MENU

FIRST COURSE

Duck Confit Empanadas
Oyster mushrooms, Oaxaca cheese, salsa verde, crème fraîche
Paired with Thompsonshire Pub Ale

SECOND COURSE

Wood-Grilled Chayote Salad
Honeycrisp apples, roasted beets, agave whipped ricotta, mole crunch
Paired with Pocket Change Dunkel Roggenbier

THIRD COURSE

Icelandic Wolffish
Roasted cauliflower, delicata squash, sunchoke purée, nduja butter
Paired with Sunset Shift West Coast IPA

DESSERT COURSE

King Cake Doughnuts
Brown butter cream cheese glaze, cinnamon ice cream
Paired with Beautiful Raspberry Kettle Sour

Featuring  

Chef Raul Rodriguez

Pastry Chef Dru Tevis

Head Brewer Justin Leahy