Spring Pairings Beer Dinner

Thursday, April 2, 2026
On-Site Dinner: 6:00 PM | Carry-Out Pickup: 5:45 PM

Experience a chef-driven evening where seasonal flavors meet expertly crafted beer pairings at Thompson Island Brewing in Rehoboth Beach. This four-course beer dinner showcases the creativity of Chef Raul Rodriguez, Pastry Chef Dru Tevis, and Brewmaster Jimmy Valm, featuring vibrant dishes like Sea Bass Ceviche with rhubarb leche de tigre, Lobster Bread Pudding with vanilla beer blanc, Lamb Meatballs with spring pea & pomegranate tabbouleh, and a bright Cherry Rhubarb Trifle to finish. Each course is thoughtfully paired with Thompson Island craft beers, creating a seamless dining experience that celebrates bold flavors, seasonal ingredients, and the collaborative spirit between the kitchen and the brewhouse.

Tickets

• $72 per person — On-site dinner (gratuity included)

• $60 per person — Carry-out dinner

Advance tickets required. This is a one-night-only event.

MENU

FIRST COURSE

SEA BASS CEVICHE

French Breakfast Radishes, Rhubarb Leche De Tigre, Sweet Potato Chips

Loblolly Blonde Ale

SECOND COURSE

LOBSTER BREAD PUDDING

Lager Poached Lobster Tail, Wood Grilled Asparagus, Vanilla "Beer" Blanc

Band Meeting New Zealand Pilsner

THIRD COURSE

LAMB MEATBALLS

Spring Pea & Pomegranate Tabbouleh, Mint Tzatziki, Charred Tomato Satsebeli

 Lukr I Am Your Father Dark Czech Lager

DESSERT COURSE

CHERRY RHUBARB TRIFLE

Vanilla Pudding, Vanilla Cake, Sour Cherry Compote, Rhubarb Cream, Nilla Crumb, Whipped Cream

Strawberry Kiwi Kettle Sour

Featuring  

CHEF RAUL RODRIGUEZ

PASTRY CHEF DRU TEVIS

BREWMASTER JIMMY VALM