A journey to satisfy your late night cravings with the greatest beer dinner of all time

We’re taking your late-night cravings to the next level with a Harold & Kumar inspired journey of flavor-packed courses perfectly paired with our latest beers. From salads topped with sour cream & onion Cheez-its to Chicken & Waffles dripping with Cinnamon Toast Crunch butter, it’s an epic quest, my friend

Date: Thursday, April 24th

Tickets for this 4-course event are $72 per person (GRATUITY INCLUDED) and carry-out tickets are $60 per person.

ON-SITE DINNER: 6:00pm

CARRY-OUT: 5:45PM

FIRST COURSE

KITCHEN SINK SALAD

Arugula, Romaine, Heirloom Cherry Tomatoes, Cucumber, Baby Carrots, Mandarin Oranges, Sour Cream & Onion Cheez-Its, Fried Cheese Curds, H.V. Ranch

Fonio Ale

SECOND COURSE

STUFFED STEAMED BUN

Classic Cheeseburger Filling, Sweet & Sour Relish, Soy Mustard Glaze, "Special Sauce"

Batter Up! Pale Ale

THIRD COURSE

CHICKEN & WAFFLES

Apple Fritter Waffle, Cinnamon Toast Crunch Butter, Bourbon Barrel Aged Maple Syrup, Cayenne Honey Apples

Krush Groove West Coast IPA

DESSERT COURSE

CITRUS COCONUT ICE CREAM SANDWICH

Fruity Pebble Crunch, Creamsicle Filling, Berry Lemonade Compote

Spiked Sparkling Lemonade

FEATURING CHEF RAUL RODRIGUEZ AND

HEAD BREWER JUSTIN LEAHY