CHICKEN TENDER LOVERS, WE SEE YOU. THIS WEEKEND IS FOR YOU.
Chef Raul has embarked on the most ambitious pop-up menu of his career with an entire array of tendy inspired specials.
Specials start Friday, January 26th at 4pm
MENU
Tendies & Dips – For the indecisive amongst us.
Honey Gochujang
Jalapeno Ranch
Ancho Honey Mayo
Garlic Parm
Spiciest Tender in the World (WAIVER REQUIRED) - Ghost pepper garlic, buttermilk blue cheese dip
Honey Gochujang Fried Chicken Sandwich- Korean Pickles, Spicy Mayo, Potato Roll
Chicken Tender Poutine- Boardwalk Fries, Wisconsin Cheese Curds, Beer Cheese, Mushroom Gravy, Sunny Egg
Chicken Tenders & Waffles- Cayenne Maple Syrup, Sweet Butter, Red Velvet Cake Batter Waffle
Chicken Tender Mac & Cheese Bowl- Garlic Parm Tenders, Almond Pesto, Peas, Pecorino, Garlic Bread
French Fry Tray with dipping sauces.
DRINKS
Tobasco-Rita Margarita made with hot sauce
Tender & Dip Beer Flight
Honey Gochujang - TI IPA
Jalapeno Ranch - Winter Lager
Ancho Honey Mayo - Burn List
Garlic Parm - Incoming Tide Rice Lager