Chef Maggie Williamson collaborated with Beebe Chef Pamela Salisbury to create a memorable beer pairing to raise funds for Beebe hospital. $25 from each ticket sold will be donated to the hospital.

Date: Thursday, January 25th

Tickets for this 4-course event are $100 per person (GRATUITY INCLUDED)

Time: 6:00pm

For further information, please e-mail laurenb@sodelconcepts.com

FIRST COURSE

PORK & SHRIMP SOUP DUMPLINGS 

FRAGNANT PORK BROTH, SZECHUAN PEPPERCORNS, BLACK VINEGAR, SOY SAUCE, SESAME SEEDS

INCOMING TIDE RICE LAGER

SECOND COURSE

PANI PURI 

CRISPY HOLLOW DOUGH BALLS, TAMARIND SPICED GARBANZO BEANS, PICKLED LIMES, HERBED DIPPING SAUCE, ROSE PETALS

BURN LIST HAZY IPA

THIRD COURSE

DONER KEBAB GYROS 

LAMB & SHORT RIB, BACON,  FENNEL CONFIT, MINT TZATZIKI, RED PEPPER HARISSA, EGGPLANT, ZUCCHINI, CHERRY TOMATOES, PISTACHIOS, POMEGRANATE SEEDS, COUSCOUS 

KNOW YOUR HOP MOTUEKA IPA

DESSERT COURSE

PISTACHIO CHERRY CREAMWICHES

BERRY BUTTERCREAM FILLING, CONFETTI CRUMBLE 

BEAUTIFUL RASPBERRY BLUEBERRY