Glazed and Confused donut stout started as a collaboration between Pastry Chef Dru Tevis and Brewmaster Jimmy Valm.

We're thrilled to bring it back in cans this Friday (with a sneak peek for beer dinner attendees on Thursday).

Brewed with Chef Dru's donuts, the brewers added chocolate and vanilla to bring home those classic Boston Cream flavors. 10% ABV.

Available in 4-Packs and on draft while supplies last.