Thursday, September 17, 2026
📍 Thompson Island Brewing Company – Rehoboth Beach, Delaware
Kick off ThompsonFest 2026, Thompson Island Brewing Company’s annual Oktoberfest celebration, with an expertly paired 4-course Oktoberfest Beer Dinner from Chef Raul and the Thompson Island culinary team.
This special dinner features Bavarian-inspired dishes paired with Thompson Island beer, celebrating the flavors of Oktoberfest with World Class Beer, great food, and good times in Rehoboth Beach.
On-Site Dinner: 6:00 PM
Carry-Out Pick-Up: 5:45 PM
On-Site Tickets: $72 per person, gratuity included
Carry-Out Tickets: $60 per person
First Course
Pretzel Panzanella
Brussels Sprouts, Roasted Beets, Drunken Cranberries Fifer Orchard Apples, Hot Bacon Vinaigrette
Got Waves? Kölsch
Second Course
Trout Schnitzel
Rye Crust, German Potato Salad, Fennel & Citrus Slaw, Brown Butter Glazed Parsnips, Raspberry Mustard
Sunset Shift West Coast IPA
Third Course
Short Rib Sauerbraten
Sour Cream & Onion Kartoffelpuffer, Red Kraut, Kennett Square Mushroom Gravy
Thompsonfest Märzen
Dessert Course
Spiced Sugar Churros
Cookie Butter Caramel + Cream Cheese Whip + Cinnamon Ice Cream
Booooo!!!! Pumpkin Ale
Küchenchef Raul Rodriguez & Dru Tevis
Und Braumeisters Jimmy & Justin
Raise a stein and start ThompsonFest weekend with one of our favorite beer dinners of the year.
Thursday, September 17, 2026
📍 Thompson Island Brewing Company – Rehoboth Beach, Delaware
Kick off ThompsonFest 2026, Thompson Island Brewing Company’s annual Oktoberfest celebration, with an expertly paired 4-course Oktoberfest Beer Dinner from Chef Raul and the Thompson Island culinary team.
This special dinner features Bavarian-inspired dishes paired with Thompson Island beer, celebrating the flavors of Oktoberfest with World Class Beer, great food, and good times in Rehoboth Beach.
On-Site Dinner: 6:00 PM
Carry-Out Pick-Up: 5:45 PM
On-Site Tickets: $72 per person, gratuity included
Carry-Out Tickets: $60 per person
First Course
Pretzel Panzanella
Brussels Sprouts, Roasted Beets, Drunken Cranberries Fifer Orchard Apples, Hot Bacon Vinaigrette
Got Waves? Kölsch
Second Course
Trout Schnitzel
Rye Crust, German Potato Salad, Fennel & Citrus Slaw, Brown Butter Glazed Parsnips, Raspberry Mustard
Sunset Shift West Coast IPA
Third Course
Short Rib Sauerbraten
Sour Cream & Onion Kartoffelpuffer, Red Kraut, Kennett Square Mushroom Gravy
Thompsonfest Märzen
Dessert Course
Spiced Sugar Churros
Cookie Butter Caramel + Cream Cheese Whip + Cinnamon Ice Cream
Booooo!!!! Pumpkin Ale
Küchenchef Raul Rodriguez & Dru Tevis
Und Braumeisters Jimmy & Justin
Raise a stein and start ThompsonFest weekend with one of our favorite beer dinners of the year.