Wednesday, June 17, 2026
On-Site Dinner: 6:00 PM | Carry-Out Pickup: 5:45 PM
Join us for a one-night-only Beer Dinner at Thompson Island Brewing, featuring special guest John Trogner of Tröegs Brewing Company. This annual collaboration brings together our brewing team and one of the most respected independent breweries on the East Coast for an unforgettable evening of beer and food.
The night begins with a welcome from our brewing team and John Trogner and leads into a chef-driven dinner from Chef Raul Rodriguez. Each course will be thoughtfully paired with a selection of beers from Thompson Island, Tröegs, and the collaboration release—designed to highlight the creativity and craftsmanship of both brewing teams.
Perfect for food and beer lovers alike, this intimate dinner offers the chance to meet the brewers, learn about the beers, and enjoy a seamless pairing experience in a relaxed coastal setting.
🎟️ Tickets
$72 per person — On-site dinner (gratuity included)
$60 per person — Carry-out dinner
Advance tickets required. This is a one-night-only event.
FIRST COURSE
TUNA TATAKI
Black Garlic Crust, Fifer Strawberry Ponzu, Avocado Mousse, Fried Shallots
Tröegs PA Lager
SECOND COURSE
MELON & BRESAOLA
Sugar Kiss Panna Cotta, Truffled Ricotta, Hazelnuts
Tröegs / TIBC / OVB Side Quest Session IPA
THIRD COURSE
"PHO-ZOLE"
Vietnamese-Mexican Fusion, Chile Braised Pork, Veggies & Herbs, Accoutrements
Draw A Crowd West Coast DIPA
DESSERT COURSE
MANGO GINGER UPSIDE DOWN CAKE
Toasted Coconut Whip, Brown Sugar Crumble, Watermelon Pineapple Sherbet
Watermelon Cooler Hard Seltzer
EXECUTIVE CHEF RAUL RODRIGUEZ
PASTRY CHEF DRU TEVIS
TRÖEGS BREWMASTER JOHN TROGNER
Wednesday, June 17, 2026
On-Site Dinner: 6:00 PM | Carry-Out Pickup: 5:45 PM
Join us for a one-night-only Beer Dinner at Thompson Island Brewing, featuring special guest John Trogner of Tröegs Brewing Company. This annual collaboration brings together our brewing team and one of the most respected independent breweries on the East Coast for an unforgettable evening of beer and food.
The night begins with a welcome from our brewing team and John Trogner and leads into a chef-driven dinner from Chef Raul Rodriguez. Each course will be thoughtfully paired with a selection of beers from Thompson Island, Tröegs, and the collaboration release—designed to highlight the creativity and craftsmanship of both brewing teams.
Perfect for food and beer lovers alike, this intimate dinner offers the chance to meet the brewers, learn about the beers, and enjoy a seamless pairing experience in a relaxed coastal setting.
🎟️ Tickets
$72 per person — On-site dinner (gratuity included)
$60 per person — Carry-out dinner
Advance tickets required. This is a one-night-only event.
FIRST COURSE
TUNA TATAKI
Black Garlic Crust, Fifer Strawberry Ponzu, Avocado Mousse, Fried Shallots
Tröegs PA Lager
SECOND COURSE
MELON & BRESAOLA
Sugar Kiss Panna Cotta, Truffled Ricotta, Hazelnuts
Tröegs / TIBC / OVB Side Quest Session IPA
THIRD COURSE
"PHO-ZOLE"
Vietnamese-Mexican Fusion, Chile Braised Pork, Veggies & Herbs, Accoutrements
Draw A Crowd West Coast DIPA
DESSERT COURSE
MANGO GINGER UPSIDE DOWN CAKE
Toasted Coconut Whip, Brown Sugar Crumble, Watermelon Pineapple Sherbet
Watermelon Cooler Hard Seltzer
EXECUTIVE CHEF RAUL RODRIGUEZ
PASTRY CHEF DRU TEVIS
TRÖEGS BREWMASTER JOHN TROGNER