From crisp German lagers to fruity IPAs, these Delaware breweries have an autumn-inspired beer for everyone this season.
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For Dru Tevis, doughnuts are a platform for creativity. The SoDel Concepts pastry chef has earned accolades for the doughnuts he makes for the monthly Brunch Club at Crust & Craft, one of the hospitality company’s 12 restaurants.
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The readers of Delaware Today magazine have named Thompson Island Brewing Company the Best New Restaurant-Downstate. Located just outside the entrance to downtown Rehoboth Beach, Delaware, the restaurant is part of SoDel Concepts, which has 12 eateries in coastal Sussex County.
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Thompson Island Brewing Company in Rehoboth Beach recently released four limited-edition new beers available in cans. One of the latest offerings, Revival, is a collaboration with nearby Revelation Brewing Company.
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When Thompson Island Brewing Company opened late last year, the Rehoboth Beach brewery met the continued demand for craft beer and casual yet high-quality fare.
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Thompson Island Brewing Company in Rehoboth Beach will host a five-course beer-pairing dinner at 6 p.m., Wednesday, March 11.
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Thompson Island Brewing Company in Rehoboth Beach is giving neighbors, club members and other groups a chance to gather in a fun, informal environment.
Thompson Island Brewing Co. and the Rehoboth Beach Running Company have joined together to create the Thompson Island Brewing Co. Run Club.
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Thompson Island Brewing Company in Rehoboth Beach, Delaware, announced the recent release of Little Friday Helles Lager, which was inspired by the new restaurant’s German-made brewhouse system.
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Thompson Island Brewing Co., which recently opened on Route 1 by the Rehoboth Beach-based SoDel Concepts, used local artists and designers to create a unique atmosphere for the beach brewpub.
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Scott Kammerer, president of SoDel Concepts, recently announced the management team for Thompson Island Brewing Company.
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Scott Kammerer, president of SoDel Concepts, recently announced the names of the culinary team for Thompson Island Brewing Company. The hospitality group’s 12th restaurant is next to Bluecoast Seafood Grill + Raw Bar, another SoDel Concepts eatery, in Rehoboth Beach.
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With a fall opening planned for Thompson Island Brewing Company in Rehoboth Beach, brewmaster Jimmy Valm and Matt Patton, director of operations, recently spent time in Germany researching equipment and brewing techniques.
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Scott Kammerer, president of SoDel Concepts, announced that Jimmy Valm will be the opening brewmaster at Thompson Island Brewing Co., the hospitality group’s 12th restaurant, currently under construction in Rehoboth Beach.
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Bluecoast Seafood Grill + Raw Bar is about to get a new neighbor. Owner SoDel Concepts plans to build Thompson Island Brewing Company, a 250-seat brewpub, on the pad site to the south of Bluecoast, which opened in 2017 in the Rehoboth Gateway shopping center.
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