7th Anniversary Beer Dinner
Sous Chef Shannon is taking the lead for Thompson Island’s 7th Birthday Beer Dinner!
Thursday, October 15
On-Site Dinner: 6:00 PM | Carry-Out Pickup: 5:45 PM
📍 Thompson Island Brewing Company – Rehoboth Beach, Delaware
Celebrate seven years of Thompson Island Brewing with a one-night-only four-course beer dinner created by Sous Chef Shannon Zabel.
Each course is paired with a Thompson Island beer selected to complement the flavors of the dish, including a limited cask edition of Double Dry-Hopped Thompson Island IPA and Once Around the Sun, our peated Scotch whisky barrel-aged Imperial Stout. From bourbon bacon-wrapped shrimp to a beer and maple pork chop and a birthday-worthy dessert, this dinner is built to celebrate seven years of great beer, great food, and good times.
Tickets
$72 per person — On-site dinner (gratuity included)
$60 per person — Carry-out dinner
Advance tickets required. This is a one-night-only event.
MENU
First Course
Bourbon Bacon-Wrapped Shrimp
Brown Sugar Glaze
Ladder 86 – New Zealand Pilsner
Second Course
Arugula & Spinach Salad
Candied Pecans, Red Onion, Bacon, Shropshire Blue Cheese, Soursop & Guava Dressing
Wavecheck – Belgian Witbier
Third Course
Beer & Maple Pork Chop
Miso-Glazed Tri-Color Carrots, Maple Brown Sugar Mashed Sweet Potatoes
Double Dry-Hopped Thompson Island IPA – Limited Cask Edition
Dessert Course
Chocolate & Birthday Cake
Birthday Crumble, Cream Cheese Buttercream, Chocolate Ganache
Once Around the Sun – Peated Scotch Whisky Barrel-Aged Imperial Stout
FEATURING
SOUS CHEF SHANNON ZABEL
PASTRY CHEF DRU TEVIS
BREWERS JIMMY VALM, JUSTIN LEAHY & TROY ELHAJJ