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Date: APRIL 18, 2021
Tickets for this 4-course event are $45 per person or $80 per couple
Carry-Out Pick-Ups: 6/6:15/6:30
On-Site Dinner: 6:30pm
Virtual Portion Available on Facebook/Instagram: 6:00pm
MENU
FIRST COURSE
CRAB CLAW LOADED AVOCADO - QUESO FRESCO, ROASTED CORN, CILANTRO LIME AIOLI
PAIRED WITH NO BAD DAYS DELAWARE LAGER
SECOND COURSE
WOOD GRILLED ASPARAGUS SALAD - BAYWATER GREENS, ROASTED CARROTS, KALE, CITRUS, TAHINI DRESSING
PAIRED WITH DUNKELALZ DUNKELWEISSE
THIRD COURSE
DUCK LEG CONFIT - GOAT CHEESE & TARRAGON POLENTA, SPICY BLACKBERRY COMPOTE, PEA TENDRIL SALAD
PAIRED WITH MISCHIEVOUS TROPICAL IPA
FOURTH COURSE
SPRING TRES LECHES - THAI TEA & CARAMELIZED WHITE CHOCOLATE MILK, BERRY MOUSSE, MACADAMIA CRUNCH
PAIRED WITH ESCAPADES DOUBLE BLACKBERRY STRAWBERRY CURRANT
BEER DINNER WITH BIG OYSTER
The brewers have teamed up with Big Oyster to brew a brand new IPA and we are bringing it to our March beer dinner!
Date: Thursday, March 21st
Tickets for this 4-course event are $55 per person
CARRY-OUT TIME: 5:45pm
For further information, please e-mail laurenb@sodelconcepts.com
MENU
FIRST COURSE
BABY BOK CHOY SALAD
CUCUMBER, RAINBOW CARROTS, BEAN SPROUTS, RADISH, BASIL, PEANUTS, LEMONGASS VINAIGRETTE
SPRING ALE
SECOND COURSE
WOOD GRILLED OCTOPUS
CHORIZO, POTATOES, QUESO OAXACA, ARUGULA, JALAPENO VINAIGRETTE, BLUE CORN TORTILLA
BIG OYSTER SOLAR POWER WITBIER
THIRD COURSE
ROCKFISH ROCKEFELLER
BACON, SPINACH, WOOD GRILLED ASPARAGUS, POTATO PUREE, HOLLANDAISE
BIG HOP ISLAND HAZY IPA
DESSERT COURSE
WARM MAPLE BLUEBERRY BUN
BLUEBERRY SYRUP, BROWN BUTTER LIQUID CHEESECAKE, MAPLE VANILLA DRIZZLE
ESCAPADES BLUEBERRY MAPLE PANCAKE FRUITED SOUR