Date: March 21, 2021
Tickets for this 4-course event are $45 per person or $80 per couple (Gratuity included in on-site ticket purchases).
Dining options are available at check-out.
Carry-Out Pick-Ups: 6/6:15/6:30
Virtual Portion Available on Website/Facebook/Instagram: 6:00pm
Dine-In: 6:30pm
MENU
First Course
BEEF & STOUT HAND PIES - Flaky Pastry Pouch Stuffed W/Stout Braised Beef, Onions, Roasted Veggies & Herbs
Paired with Cosmic Cow Stout
Second Course
RUSTIC ROOT SALAD - Roasted Carrots, Fennel, Golden Beets, Brussels Sprouts, Red Onion, Parsnip, Sweet Ginger Vinaigrette
Paired with Rogue Wave Thai Basil Witbier
Third Course
HOUSE MADE BANGERS & COLCANNON - House Blend Irish Bangers W/Buttery Kale Whipped Potatoes & Grain Mustard Gravy
Paired with Auspicious DIPA
Fourth Course
GUAVA TART - Cashew Crust, Guava White Chocolate Cream, Guava Beer Jam, Honey Lime Yogurt, Coconut Popcorn Crumble
Paired with Waiting for Summer Guava DIPA
BEER DINNER WITH BIG OYSTER
The brewers have teamed up with Big Oyster to brew a brand new IPA and we are bringing it to our March beer dinner!
Date: Thursday, March 21st
Tickets for this 4-course event are $55 per person
CARRY-OUT TIME: 5:45pm
For further information, please e-mail laurenb@sodelconcepts.com
MENU
FIRST COURSE
BABY BOK CHOY SALAD
CUCUMBER, RAINBOW CARROTS, BEAN SPROUTS, RADISH, BASIL, PEANUTS, LEMONGASS VINAIGRETTE
SPRING ALE
SECOND COURSE
WOOD GRILLED OCTOPUS
CHORIZO, POTATOES, QUESO OAXACA, ARUGULA, JALAPENO VINAIGRETTE, BLUE CORN TORTILLA
BIG OYSTER SOLAR POWER WITBIER
THIRD COURSE
ROCKFISH ROCKEFELLER
BACON, SPINACH, WOOD GRILLED ASPARAGUS, POTATO PUREE, HOLLANDAISE
BIG HOP ISLAND HAZY IPA
DESSERT COURSE
WARM MAPLE BLUEBERRY BUN
BLUEBERRY SYRUP, BROWN BUTTER LIQUID CHEESECAKE, MAPLE VANILLA DRIZZLE
ESCAPADES BLUEBERRY MAPLE PANCAKE FRUITED SOUR