Date: February 21, 2020
Tickets for this 4-course event are $45 per person or $80 per couple (Gratuity included in on-site ticket purchases).
Dining options are available at check-out.
Carry-Out Pick-Ups: 6/6:15/6:30
Virtual Portion Available on Facebook/Instagram: 6:00pm
Dine-In: 6:30pm
MENU
FIRST COURSE
CARAMELIZED PEAR & RICOTTA TOAST
BLUE CHEESE & RICOTTA WHIP, CANDIED WALNUTS, POMEGRANATE, PEPITAS
PAIRED WITH BEAUTIFUL POMEGRANATE KETTLE SOUR
SECOND COURSE
BARLEY & ROASTED SQUASH SALAD
ARUGULA, CARROT, BUTTERNUT, CRANBERRIES, CRISPY SHALLOT, CITRUS MAPLE VINAIGRETTE
PAIRED WITH NO BAD DAYS SOUTHERN DELAWARE LAGER
THIRD COURSE
BACON WRAPPED JALAPENO MEATLOAF
LOADED SWEET POTATO MASH, SZECHUAN SPICED GREEN BEANS, CHIPOTLE HONEY
PAIRED WITH VORACIOUS HAZY DIPA
FOURTH COURSE
DARK CHOCOLATE PAVLOVA
MACCHIATO WHIPPED MASCARPONE, CARROT CANDIED HAZELNUTS, FRESH RASPBERRY AND ORANGE
PAIRED WITH INDULGE IMPERIAL STOUT
BEER DINNER WITH BIG OYSTER
The brewers have teamed up with Big Oyster to brew a brand new IPA and we are bringing it to our March beer dinner!
Date: Thursday, March 21st
Tickets for this 4-course event are $55 per person
CARRY-OUT TIME: 5:45pm
For further information, please e-mail laurenb@sodelconcepts.com
MENU
FIRST COURSE
BABY BOK CHOY SALAD
CUCUMBER, RAINBOW CARROTS, BEAN SPROUTS, RADISH, BASIL, PEANUTS, LEMONGASS VINAIGRETTE
SPRING ALE
SECOND COURSE
WOOD GRILLED OCTOPUS
CHORIZO, POTATOES, QUESO OAXACA, ARUGULA, JALAPENO VINAIGRETTE, BLUE CORN TORTILLA
BIG OYSTER SOLAR POWER WITBIER
THIRD COURSE
ROCKFISH ROCKEFELLER
BACON, SPINACH, WOOD GRILLED ASPARAGUS, POTATO PUREE, HOLLANDAISE
BIG HOP ISLAND HAZY IPA
DESSERT COURSE
WARM MAPLE BLUEBERRY BUN
BLUEBERRY SYRUP, BROWN BUTTER LIQUID CHEESECAKE, MAPLE VANILLA DRIZZLE
ESCAPADES BLUEBERRY MAPLE PANCAKE FRUITED SOUR