Taco bout a good time!
Join us for a vibrant Beer Dinner that celebrates bold flavors and exciting beer pairings! This 4-course meal brings together fresh ingredients, expertly crafted dishes, and a selection of refreshing brews.
Date: Thursday, May 22nd
Tickets for this 4-course event are $72 per person (GRATUITY INCLUDED) and carry-out tickets are $60 per person.
ON-SITE DINNER: 6:00pm
CARRY-OUT: 5:45PM
MENU
FIRST COURSE
TACO SALAD
crispy tortilla bowl, chopped romaine marinated black bean salsa, heirloom tomatoes, queso fresco, avocado, creamy chipotle dressing
La Playa Mexican Lager
SECOND COURSE
YUCATAN SHRIMP SKEWER
marinated & wood grilled, mild guajillo chilies, garlic butter, cilantro, key lime juice
1776 Hazy IPA
THIRD COURSE
CARNE ASADA SKIRT STEAK
pickled rhubarb pico, wild ramp salsa verde, fire roasted salsa roja, cilantro onions, radish, heirloom corn tortillas
Big Pine Island Double IPA
DESSERT COURSE
TROPICAL SUMMER SEIS LECHES
condensed milk pastry cream, banana milk jam, mango pineapple compote, cream cheese whip
Mango Pineapple Fruited Sour
FEATURING CHEF RAUL RODRIGUEZ AND
HEAD BREWER JUSTIN LEAHY