FIRST ANNUAL CHILI COOK-OFF

FEBRUARY 26TH

LOCATION: THOMPSON ISLAND BEER GARDEN

TIME: 1:00-4:00 PM

Settle the debate: which chef makes the best Chili?

• Matt’s Fish Camp Lewes White Chicken Chili

• Crust & Craft Cincinatti Style Chili

• Thompson Island Smoked Brisket Chili

• Papa Grandes Frijoles Charros

• Northeast Seafood Kitchen 15 Bean, Veal, Pork, Beef Chili

• Ocean View Brewing TBD

• Bluecoast Rehoboth TBD

Cost: $20

Includes: Chili Samples & 1 Thompson Island Beer

LIMITED TO 150 PEOPLE.