Thanksgiving Weekend Brunch at Thompson Island Brewing
Saturday, November 29 & Sunday, November 30 | 11:30am-3PM
📍 Thompson Island Brewing Company | Rehoboth Beach, Delaware
Make the most of your holiday weekend at Thompson Island Brewing with a relaxed Thanksgiving Weekend Brunch filled with chef-driven favorites, coastal flavors, and our award-winning craft beer. Whether you’re refueling after Black Friday shopping or meeting friends before heading to Schellville, it’s the perfect way to keep the holiday spirit going.
🍳 Brunch Menu Highlights
Avocado Toast – Sunny side up egg, mixed baby greens, guacamole, feta, tomato, cucumber, olives, lemon & herb vinaigrette, toasted multigrain bread
➕ Add Smoked Salmon +6 | Add Applewood Smoked Bacon +4
Breakfast Burrito – Thick-cut bacon, scrambled eggs, Jack cheese, peppers & onions, Baja sauce, pico de gallo, beer cheese, lime crema, queso fresco, and tater tots
Fried Chicken & Biscuits – Fried chicken breast, hot honey, maple sausage gravy, buttermilk biscuits, and a sunny egg
Brewer’s Breakfast – Two sunny eggs, thick-cut bacon or maple sausage, tater tots, buttermilk biscuit, and side of fruit
Philly Cheesesteak Omelet – Three-egg omelet with beer cheese, Jack & cheddar blend, peppers & onions, tater tots, buttermilk biscuit, and side of fruit
Country Fried Steak & Eggs – Tender hanger steak, maple sausage gravy, sunny eggs, and tater tots (Market Price)
Chocolate Chip Trip Waffle – Nutella fluffernutter, banana foster syrup, fresh bananas, candied bacon & walnut crunch, and whipped cream
Crab Cake Benny – Tavern ham, poached eggs, Old Bay hollandaise, and buttermilk biscuits
Quiche – Kennett Square mushrooms, Gruyère cheese, ham, baby greens, and herb vinaigrette
Pair your brunch with a Thompson Island beer flight, Bloody Mary, or mimosa, and unwind with good food, good company, and coastal comfort.
Reservations are recommended for large parties.
📞 Call (302) 226-4677 or email tievents@southerndelawarebrewing.com to plan your visit.