THOMPSON ISLAND BEER DINNER - LOCAL PRODUCE

Local produce is in season and Chef Raul is using it as the inspiration for this month’s dinner.

Date: Wednesday, August 9th

Tickets for this 4-course event are $72 per person (GRATUITY INCLUDED)

TIME: 6:00pm

For further information, please e-mail laurenb@sodelconcepts.com

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First Course

Watermelon Salad - Assorted Local Melons, Bennett Orchard Peaches, Sunflower Seeds, Whipped Feta, Mint Pesto, Strawberry Balsamic

No Bad Days Delaware Lager

Second Course

Furikake Crusted Tuna - Chilled Crab & Quinoa, Roasted Corn, Heirloom Tomatoes, Shishito Peppers, Tarragon Butter

What You Need Session IPA

Third Course

Smoked Pork Shank - Sesame Noodle Salad, Bok Choy, Zucchini, Purple Cabbage, Carrots, Bell Peppers, Hot Honey Cashews, Char Siu BBQ Glaze

Twilight Shadows Belgian Dubbel

Dessert Course

Chocolate Pecan Cheesecake - Stout Cake, Dulcey-Milk Chocolate Ganache, Mocha Cheesecake, Pecan Caramel

Enjoy Almond Joy Stout