Celebrate St. Patrick’s Day at the brewery with a fun-filled weekend of great food, drinks, and festive vibes! Join us for a lively atmosphere, complete with our special menu and the featured Celtic Toucan Dry Irish Stout.

Features begin Friday at 4pm

MENU

Irish Nachos- Waffle Cut Fries, Corned Beef, Swiss Cheese, Beer Cheese, Island Crema, Sauerkraut, Jalapenos

Corned Beef Reuben-Sauerkraut, Swiss Cheese, Island Dressing, Marbled Rye

Hangover Smash Burger- Taylor Ham, Bacon, Hashbrowns, Sunny Egg, Cheddar Cheese, Maple Aioli, Potato Roll

Corned Beef & Cabbage- Salt And Vinegar Potatoes, Stout Braised Cabbage, Roasted Carrots, Mustard Cream Sauce

Bangers & Mash- Colcannon Potatoes, Wood Grilled Irish Bangers, Buttered Peas & Carrots, Cosmic Cow Onion Gravy

Featuring Celtic Toucan Dry Irish Stout!