Why limit the Shark Week fun to just one week?
Join us next week as we celebrate our favorite apex predator with a series of exciting events and special releases! Dive into the festivities and share the excitement with friends!
FOOD & DRINK FEATURES
ALL WEEKEND
Surf & Turf Crab Roll Taylor Pork Roll, Crab Salad, Lettuce, Tomato, Avocado, Split Top Bun
Wood Grilled Oyster Roasted Garlic, Bacon, Pecorino
Lobster Mac & Cheese Roasted Corn, Peas, Cheddar & Gruyere, Cavatappi, Brown Butter Ritz Crumb
Old Bay Chicken Salad Sandwich Sourdough Focaccia, Old Bay, Red Onion, Bennet Peaches, Avocado, Bacon
Bennett Peach Cobbler Salted Caramel Sauce, Pistachio, Ice Cream, Blood Orange Sauce, Out Streusel
DRINKS
Jawsome Sauce Blood Orange IPA
Shark Attack Cocktail Orange vodka, sprite, blue liqueur, and grenadine.
Frozen Cherry Lemonade with Shark Gummies
Thursday, July 25th | 3-5PM
DE Center for the Inland Bays Fins Presentation
Join us for happy hour and a talk about Bay species with FINS (think fish, rays, sharks) Presented by Center For the Inland Bays.
Presenter: Nivette Pérez-Pérez (CIB, Manager of Community Science) and invasive species expert Johnny Moore (DNREC Division of Fish and Wildlife Environmental Scientist III)
