BEER DINNER

Date: Thursday, October 7th

Tickets for this 4-course event are $50 per person or $90 per couple

On-Site Dinner: 6:30pm

CARRY-OUT VERSION AVAILABLE UPON REQUEST

GRATUITY ADDED TO ON-SITE DINNER TICKETS

MENU

FIRST COURSE

BACON, APPLE & GOAT CHEESE STRUDEL - FRISÉE SALAD, SHALLOT, PECANS, SWEET ONION VINAIGRETTE

PAIRED WITH THOMPSONFEST OKTOBERFEST

SECOND COURSE

ROASTED SQUASH & FIG SALAD - BABY ARUGULA, SPICY MAPLE DRESSING, SHAVED RED ONION, POMEGRANATE SEEDS, ALMONDS, PECORINO

PAIRED WITH BOOOOO!!! PUMPKIN ALE

THIRD COURSE

FALL STYLE BAKED ZITI - FRESH MOZZARELLA, SAGE & ROSEMARY SAUSAGE CRUMBLE, RED PEPPER, SPICED PUMPKIN -TOMATO SAUCE, HERBS

PAIRED WITH SHOP TALK: IN THE WEEDS DIPA

FOURTH COURSE

PUMPKIN CREAM PIE - SWEET CORN SHORTBREAD CRUST, SALTED HONEY PUMPKIN FILLING, CINNAMON DULCEY WHIPPED CREAM, PRETZEL PEPITA CRUNCH

PAIRED WITH MAGNIFICOS BELGIAN WAFFLE PASTRY STOUT