The Culinary Coast Restaurant Week is from June 5th - June 11th! Stop in and check out Chef Raul’s 3 course menu for $25!

FIRST COURSE

Grain Bowl: Barley, Avocado, Chickpeas, Spring Berries, Veggies, Honey Dijon Vinaigrette

OR

Buffalo Chicken Dip: Celery, Carrots, Tortilla Chips

SECOND COURSE

Smoked Bologna “Reuben”: Swiss, Sauerkraut, Island Dressing, Pickle Chips, Rye, Fries

OR

Southern Style 2 piece: Fried Chicken, Baked Beans, Cucumber-Tomato Salad, Hot Honey

THIRD COURSE

Double Chocolate Brownie Cookie Sundae: Vanilla Bean Cheesecake Whip, Chocolate Chip Cookie Dough Crumble, Caramel Cookies + Cream Ice Cream

OR

Seasonal Sundae

Learn more at: www.culinarycoastrestaurantweek.com