Get ready for a tasty time!

Thompson Island is teaming up with the Rehoboth Beach – Dewey Beach Chamber of Commerce, for Rehoboth Restaurant Week to Support the Red, White, & Blue from June 1st-6th! It’s the perfect week to eat, drink, and support a great cause on the Culinary Coast™!

$38 per person Prix Fixe

FIRST COURSE (CHOOSE ONE): 

CHEF SELECTION DEVILED EGGS

STREET CORN NACHOS - Cheddar Jack Cheese, Queso Fresco, Beer Cheese, Pico De Gallo, Hot Cheetos, Lime Creama, Cilantro, Roasted Corn, Tortilla Chips

GREEK SALAD - Chopped Romaine, Cucumber, Red Onions, Tomatoes, Bell Peppers, Olives, Feta, Lemon & Herb Vinaigrette

SECOND COURSE (CHOOSE ONE):

TERIYAKI GLAZED SALMON - Basmati Rice, Wok Tossed Local Veggies, Miso-Avocado Whip, Sesame Spice 

FISH & CHIPS - Beer Battered Atlantic Cod, Hand Cut Fries, Cole Slaw, Tartar

HAWAIIAN HULI CHICKEN - Basted Wood Grilled Thighs, Basmati Rice, Local Veggies, Grilled Pineapple

DESSERT

CHEF DRU'S JUMBO COOKIE

BEVERAGE

Choice of Thompson Island Draft Beer or Spiked Sparkling Lemonade