BEER DINNER - FEATURING GUEST CHEF RAUL RODRIGUEZ

Date: Thursday, December 2ND

Tickets for this 4-course event are $50 per person or $90 per couple (GRATUITY ADDED TO ON-SITE DINNER TICKETS)

Carry-Out Times: 6:00pm-6:30pm

On-Site Dinner: 6:30pm

For further information, please e-mail laurenb@sodelconcepts.com

MENU

First Course

PASTRAMI CURED SALMON

HERBED GOAT CHEESE, PICKLED SHALLOTS, FRIED CAPERS, CHERRY TOMATOES, RYE CRUMBLE

PAIRED WITH NO BAD DAYS LAGER

Second Course

CHARRED RADICCHIO

CANDIED FENNEL, KUMQUATS, TOASTED PISTACHIOS, CREAMY PECORINO DRESSING

PAIRED WITH GOOD TIMES DOUBLE IPA

Third Course

STOUT BRAISED SHORT RIB

CELERY ROOT PUREE, ROASTED BRUSSELS SPROUTS, CRISPY SUNCHOKES, MATTS CHERRY COLA GLAZE

PAIRED WITH MIDNIGHT SNACK CHOCOLATE CHERRY BELGIAN ALE

Fourth Course

COOKIE TRIO

BERRIES & CREAM COOKIE, BEER JAM MACARON, CARAMEL NUT BROWNIE

PAIRED WITH ESCAPADES LINGONBERRY