Prost!
We are celebrating Oktoberfest Thompson Island style with a masterfully curated menu by Chefs Raul Rodriguez & Maggie Williamson. Don't miss this unique experience and the debut of ThompsonFest Marzen.
Date: Thursday, September 26th
Tickets for this 4-course event are $66 per person (GRATUITY INCLUDED) and carry-out tickets are $55 per person.
ON-SITE DINNER: 6:00pm
CARRY-OUT: 5:45PM
FIRST COURSE
BRATWURST WELLINGTON
APPLEKRAUT, BRULEED CAMBOZOLA, DRUNKEN CRANBERRIES
OCEAN VIEW BREWING GOT WAVES KÖLSCH
SECOND COURSE
PRETZEL PANZANELLA
BRUSSELS SPROUTS, GOLDEN BEETS, CARAMELIZED ONIONS, BACON LARDONS, FIFERS APPLES, HOT MUSTARD VINAIGRETTE
THE HOLY ALE IPA
THIRD COURSE
SCHWEINSHAXE
SLOW BRAISED PORK SHANK, KAESESPATZLE, SWEET & SOUR PURPLE CABBAGE, PAN DRIPPING GRAVY
THOMPSONFEST MÄRZEN
DESSERT COURSE
OKTOBERFEST CREAM PIE
BROWN SUGAR SHORTBREAD CRUST, APPLE BUTTER BROWN SUGAR CUSTARD, PUMPKIN COOKIE BUTTER CREAM, CARAMEL HONEY WHIP, CINNAMON TOAST CRUNCH
BOOOOO!!!! PUMPKIN ALE
FEATURING KÜCHENCHEFS
RAUL RODRIGUEZ & MAGGIE WILLIAMSON
UND BRAUMEISTERS JIMMY, JUSTIN, IAN