OKTOBERFEST BEER DINNER - FEATURING CHEF MAGGIE WILLIAMSON

Join us for an Oktoberfest themed outdoor beer dinner at Thompson Island Featuring Chef Maggie Williamson.

Date: WEDNESDAY, SEPTEMBER 21ST

Tickets for this 4-course event are $60 per person (GRATUITY INCLUDED)

TIME: 6:30pm

For further information, please e-mail laurenb@sodelconcepts.com

MENU

FIRST COURSE

Krautstrudel

BACON BRAISED CABBAGE, CARAWAY SEEDS, PUFF PASTRY, HORSERADISH-DILL CREAM

SANDBAR SUNDAY LIGHT LAGER

Second Course

Kartoffelpuffer
CRISPY POTATO PANCAKES, APPLE CHUTNEY, CREME FRAICHE, SALMON CAVIAR, CHIVES

Big Pine Island Double IPA

Third Course

Beef Rouladen

GERMAN MUSTARD, BACON LARDONS, BRAISED ONION, BEEF AU JUS, HERBED SPAETZLE, RED CABBAGE 

ThompsonFest Oktoberfest

Dessert Course

Layered Spice Cake

Caramel Mousseline, Salted Caramel Sauce, Wet Walnuts

BOOOOO!!!! Pumpkin Ale