PUT DOWN THE LEFTOVERS

You deserve something better than the Swedish meatballs and cheeseball from that holiday party you hosted.

Date: Thursday, December 7th

Tickets for this 4-course event are $72 per person (GRATUITY INCLUDED)

TIME: 6:00pm

For further information, please e-mail laurenb@sodelconcepts.com

MENU 

FIRST COURSE

OYSTERS ON THE HALF SHELL

CAJUN CRUSTED TUNA, GRAPEFRUIT, FENNEL, CALABRIAN CHILI

CALM SEAS LAGER

SECOND COURSE

SHRIMP & SCALLOP DUMPLINGS

HOT & SOUR BROTH, PICKLED SHIITAKES, BOK CHOY

URBAN COYOTE RED ALE

THIRD COURSE

BRAISED BEEF BRISKET

CREAMY POTATO PUREE, BACON GLAZED CARROTS, SPRUCE TIP CHIMICHURRI

SPRUCE WILLIS IPA

DESSERT COURSE

CHERRY VANILLA UPSIDE DOWN CAKE

BROWN BUTTER OATMEAL CAKE, SWEET & TART CHERRIES, BROWN SUGAR CRUMBLE, CINNAMON ICE CREAM

FAVORITE THINGS HOLIDAY SOUR