HYBRID BEER DINNER
Date: Tuesday, May 25, 2021
Tickets for this 4-course event are $50 per person or $90 per couple
Carry-Out Pick-Ups: 6/6:15/6:30
On-Site Dinner: SOLD OUT
Virtual Portion Available on Facebook/Instagram: 6:00pm
On-Site Tickets sell out quickly
GRATUITY ADDED TO ON-SITE DINNER TICKETS
MENU
FIRST COURSE
TROPICAL TUNA CEVICHE - MANGO, PINEAPPLE, JALAPENO, TOMATO, LIME, CILANTRO, TOSTADAS
PAIRED WITH WAVE CHECK WITBIER
SECOND COURSE
ISLAND SALAD - ARUGULA, PAPAYA, RED ONION, GRILLED PINEAPPLE, RED PEPPER, SPICY AVOCADO MAYO, TADA! FRUIT PUNCH VINAIGRETTE
PAIRED WITH TA DA! FRUIT PUNCH SOUR
THIRD COURSE
JAMAICAN SALMON - SWEET AND SPICY RICE, CARROT AND RED CHILE SLAW, COCONUT CREAM SAUCE, SWEET PICKLED CUCUMBER
PAIRED WITH BODACIOUS HAZY DOUBLE IPA
FOURTH COURSE
ALMOND JOY CREAM PIE - COCONUT SHORTBREAD, COCONUT CUSTARD, CHOCOLATE PASTRY CREAM, TOASTED ALMOND WHIP, ALMOND PRALINE CRUNCH
PAIRED WITH ENJOY PASTRY STOUT