Date: Thursday, March 2nd

Tickets for this 4-course event are $66 per person (GRATUITY INCLUDED)

TIME: 6:00pm

For further information, please e-mail laurenb@sodelconcepts.com

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First Course

Pastrami Salmon Toast

Cherry Tomato. Pickled Fennel, Caperberries, Whipped Goat Cheese, Rye

Call it a Day Light Kolsch

Second Course

Fried Chicken Pot Pie

Classic Filling, Puff Pastry Crust

Let’s Not Panic Belgian IPA

Third Course

BBQ Glazed Lamb Shank

Smoked Gouda Mashed Potatoes, Roasted Root Vegetables, Crispy Leeks, Ancho Chile BBQ

Off Road Amber Lager

Dessert Course

“Swiss Alps” Cake

Chocolate & Banana Cake, Passion Fruit Ganache, Brown Buttercream, Nutella Almond Crunch, Fudge Frosting

Drunicorn Banana Passionfruit Milkshake IPA