We’re celebrating Quatro De Mayo with a Street Food inspired menu from Chef Raul Rodriguez!

Date: Thursday, May 4th

Tickets for this 4-course event are $66 per person (GRATUITY INCLUDED)

TIME: 6:00pm

For further information, please e-mail laurenb@sodelconcepts.com

MENU 

First Course

Hangover Seafood Cocktail

Shrimp, Octopus, Scallop, Tomato, Orange, Lime, Cucumber, Cilantro, Tomato Juice, Hot Sauce, Tajin Spice

La Playa Mexican Lager

Second Course

Tamale de Rajas

Exotic Mushrooms, Peppers, Sweet Corn, Queso Fresco, Crema Oaxaca Slaw, Pickled Onion

Good Dog Amber Ale

Third Course

Wood Fired Carne Asada Tacos Vampiro

Serrano And Cheese Stuffed Tortillas, Avocado Spread,

Guajillo Spiced Pico, Chipotle Honey, Queso Fresco,

Jalapeno Crispies

Shoptalk: Sidework Hazy IPA

Dessert Course

Sweet Corn Ice Cream

Churro Crunch, Berry Escapades Sauce

Escapades Blueberry Cherry Pomegranate