New YEar CElebration
The new year is an opportunity to start things off on the right foot, so the chefs prepared a menu of classic, elegant dishes to pair with the brewery’s latest releases.
Date: Thursday, January 5th
Tickets for this 4-course event are $66 per person (GRATUITY INCLUDED)
TIME: 6:00pm
For further information, please e-mail laurenb@sodelconcepts.com
MENU
First Course
Scallop Raviolo
Butternut Squash, Dill Cream, Tobiko
ShopTalk: Cryin’ in the Walk-In Cold IPA
Second Course
Short Rib Pappardelle
Roasted Mushrooms, Parsnips, Tuscan Kale, Goat Cheese
Late Last Night Dark IPA
Third Course
Pork Osso Buco
Mashed Baywater Sweet Potatoes, Braised Rainbow Chard, Maple Sage Pork Jus
ShopTalk: No Call No Show IPA
Dessert Course
Warm Apple Pie
Spiced Caramel Sauce, Cream Cheese Whip, Oat Streusel, Vanilla Ice Cream
Galactic Core Imperial Stout