BEER DINNER - FEATURING GUEST CHEF CHRIS PARKS

DINE OUTDOORS WITH OUR SPECIALLY CURATED BEER PAIRING MENU!

DATE: THURSDAY, JUNE 23RD

TICKETS FOR THIS 4-COURSE EVENT ARE $50 PER PERSON (GRATUITY ADDED TO ON-SITE DINNER TICKETS)

CARRY-OUT TIMES: 6:00-6:30PM

ON-SITE DINNER: 6:30PM

FOR FURTHER INFORMATION, PLEASE E-MAIL LAURENB@SODELCONCEPTS.COM

MENU

FIRST COURSE

FABULOUS DUCK MEATBALL ON A STICK

IPA GLAZE, CHARRED PINEAPPLE, SMOKY ONION RINGS, CRUSHED ALMONDS, CHIVES

BOAT DAY WHITE IPA

SECOND COURSE

SPICY TUNA TOSTADA

CALIFORNIA ROLL: AVOCADO, CUCUMBER, SPICY MAYO, MASAGO, FURIKAKE

SHOPTALK: IN THE WEEDS IPA

THIRD COURSE

FRIED PORK BELLY GRILLED CHEESE

HAVARTI CHEESE, TOMATO-ONION MARMALADE, B&B DILL PICKLES

COSMIC COW SWEET STOUT

DESSERT COURSE

LIME RASPBERRY COCONUT CREAM PIE

COCONUT SHORTBREAD CRUST, SALTED LIME CUSTARD, RASPBERRY CREAM, TOASTED COCONUT WHIP

ESCAPADES RASPBERRY LIMEADE