BEER DINNER - FEATURING GUEST CHEF RONNIE BURKLE

DINE OUTDOORS WITH OUR SPECIALLY CURATED BEER PAIRING MENU!

DATE: WEDNESDAY, JULY 20TH

TICKETS FOR THIS 4-COURSE EVENT ARE $60 PER PERSON (GRATUITY INCLUDED)

CARRY-OUT TIMES: 6:00-6:30PM

ON-SITE DINNER: 6:30PM

FOR FURTHER INFORMATION, PLEASE E-MAIL LAURENB@SODELCONCEPTS.COM

MENU

FIRST COURSE

WOOD FIRE GRILLED QUAHOG CLAMS

TASSO HAM, VIDALIA ONION, ROMANO CHEESE, BREAD CRUMBS, GARLIC BUTTER, HERBS

WAVE CHECK BELGIAN WIT

SECOND COURSE

FRIED LOCAL ROCKFISH

CORN MEAL CRUSTED, SPICY PICKLED PEPPER RELISH, SMOKED PAPRIKA, GRILLED SUMMER SQUASH

CROSSING THE DELAWARE HAZY IPA

THIRD COURSE

MARINATED & GRILLED RIBEYE

GARLIC & ROSEMARY ROASTED FINGERLING POTATOES, FIRE GRILLED SHISHITO PEPPERS, SMOKED BLACK PEPPER AU POIVRE

TWISTED BRIDGE IMPERIAL RED ALE

DESSERT COURSE

VANILLA BEAN CHEESECAKE

RASPBERRY PASSIONFRUIT MOUSSE, BLUEBERRY COMPOTE, NILLA CRUMBLE

TADA! BLUE RASPBERRY SOUR