LEAP DAY DINNER

It’s not every year a Beer Dinner falls on a Leap Year! Chef Raul has put together a once in a four-year menu to celebrate the occasion.

Date: Thursday, February 29th

Tickets for this 4-course event are $66 per person (GRATUITY INCLUDED)

TIME: 6:00pm

For further information, please e-mail laurenb@sodelconcepts.com

MENU  

FIRST COURSE

SHAVED BRUSSELS SPROUTS

APPLES, PICKLED BEETS, RADDICHIO, PISTACHIO, PERSIMMON & LEMON VINAIGRETTE

EASYGOING LAGER

SECOND COURSE

STUFFED DELICATA SQUASH

ROASTED TURNIPS, ARUGULA, CANDIED ORANGE PEEL, COUS COUS, GOAT CHEESE, SUNCHOKE CHIPS

CONNECT FOUR AMERICAN IPA

THIRD COURSE

HANGER STEAK DIANE

TRUFFLED POTATO PUREE, WOOD GRILLED PORTOBELLO, BROCOLINI, COGNAC CREAM SAUCE

GOOD TIMES HAZY IPA

DESSERT COURSE

MOCHA CREAM PIE

COCOA CRUST, DARK CHOCOLATE CREAM, STOUT CARAMEL, COFFEE WHIPPED CREAM

GALACTIC CORE IMPERIAL STOUT