Time to drink the donuts.

For the very first time, we’re releasing a beer made with donuts AND we’re pairing it with fresh made donuts.

Glazed and Confused is a Boston Cream Donut inspired pastry stout brewed with Chef Dru’s homemade donuts, cold brew coffee, cacao nibs, lactose, and vanilla. This perfect breakfast beer will wake you up at 8% ABV

But that’s not all.

We’re also releasing Fresh: Double Peach Boysenberry to pair with its own donut.

Fresh is an understatement. This full-bodied 8% ABV, dessert beer features loads of wheat, oats, and lactose, mild bitterness to compliment the heaping amount of peach and boysenberry puree added just prior to packaging.

Glazed and Confused is being paired with a Boston Cream Donut and Fresh: Double Peach Boysenberry is being paired with a Fruity Pebble Peach Donut that features a brown butter peach glaze sprinkled with Fruity Pebbles.

The beers and donuts will be available for pre-order starting July 29th for pickup August 1st, while supplies last.

You donut want to miss this!