We are celebrating Christmas in July with a flurry of activities highlighting Pasty Chef Dru’s Holiday Baking Championship win for everyone who missed the watch parties in December.
Look for Swiss Alps Cake & Margarita Pie on the specials sheet all weekend, then join us for any of the following activities:
THURSDAY, JULY 20TH - SUNDAE BUILDING & Q&A WITH CHEF DRU
Learn how Chef Dru builds flavors for his desserts with a hands on sundae bar perfect for all ages!
Time: 2:30PM
Cost: $30
Featuring:
· Cookie Sundae Bar
· Choice of Vanilla, Chocolate, or Banana Ice Cream with a fresh baked cookie
· Toppings include: Chocolate Malt Sauce, Salted Caramel Sauce, Crumbs, Cake Crumbles, Whipped Cream, Sprinkles, Etc.)
· Instructions from Chef Dru on Building Flavors
· Q&A with Chef Dru
FRIDAY, JULY 21ST - BEER RELEASE
We’re releasing two beers in bottles that are meant to be enjoyed at Christmas!
· Never Been Wrong – Barrel Aged Wild Ale
· Small Craft Advisory – Barrel Aged Strong Ale
SATURDAY, JULY 22ND - HISTORIC LEWES FARMERS MARKET DEMONSTRATION
Chef Dru is partnering with Henry Bennett of Bennett Orchards for their annual peach demonstration! Sample a small bite of their preparation and stroll the Farmer’s Market.
Time: 10AM
Cost: Free
SUNDAY JULY 23RD - HOLIDAY BAKING CHAMPIONSHIP MARATHON
Did you watch Holiday Baking Championship and wonder what Chef Dru’s desserts tasted like? We’ll be offering free small bites of some of his desserts throughout a show marathon in the Beer Garden! Chef Dru will be stopping in for the finale to meet everyone!
Time: 11:30-8PM
Cost: Free