In addition to our Fall menu, we’ll be offering the following features for our Birthday celebration!

Fried Pickle Spears- Panko Crusted, Charred Poblano Ranch

Fried Oysters Deviled Eggs - Bacon, Cajun Remoulade, Chives

Wagyu Burger- Blue Cheese, Roasted Mushrooms, Herbed Aioli, Onion Rings, Demi Glace, Brioche. 

Pan Roasted Rockfish - Marinated Collard Greens Salad, Roasted Delicata Squash, Pecorino, Candied Pecans, Golden Raisins, Lemon Vinaigrette