It’s Shannon’s Turn: Sous Chef Shannon’s First Beer Dinner
Thursday, January 15, 2026
On-Site Dinner: 6:00 PM | Carry-Out Pickup: 5:45 PM
Kick off the first beer dinner of 2026 with a very special evening celebrating one of the newest creative voices in our kitchen. After joining the team last year and quietly putting in the work, Sous Chef Shannon Zabel steps into the spotlight with her first-ever four-course beer dinner.
This thoughtfully curated menu showcases Shannon’s culinary style through bold winter flavors, seasonal ingredients, and expertly paired craft beers. Each course is designed to complement the next, creating a cohesive dining experience that highlights the collaboration between kitchen and brewery.
Tickets
$72 per person — On-site dinner (gratuity included)
$60 per person — Carry-out dinner
Advance tickets required. This is a one-night-only event.
MENU
FIRST COURSE
CRANBERRY CHEESE BALLS
Copper Sharp, Basil, Parmesan Cheese, Cranberry Ketchup
Belgian Farmhouse Ale
SECOND COURSE
Winter Crunch Salad
Shaved Brussels Sprouts, Kale, Goat Cheese, Apples, Sunflower Seeds, Lemon Garlic Shallot Dressing
Hazy IPA w/ Dolcita & EL Dorado Hops
THIRD COURSE
Venison Sirloin
Cranberry Bread Pudding, Apple Cranberry Gastrique, Oil Tossed Arugula
Red Lager
DESSERT COURSE
ALMOND JOY LAYER CAKE
Chocolate & Coconut Cake, Chocolate Ganache, Coconut Cream, Nutella Almond Crunch, Cream Cheese Buttercream
Cosmic Cow NITRO
Featuring
SOUS CHEF SHANNON ZABEL
PASTRY CHEF DRU TEVIS
BREWMASTER JIMMY VALM