Date: Wednesday, August 24th

Meet & Greet 6:30pm

First Course 7:00pm

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First Course

Herb Crusted Tuna

GREEN TOMATO ROMESCO SAUCE, CHARRED EGGPLANT, MARCONA ALMOND, FENNEL, CHILI OIL

No Bad Days Delaware Style Lager

Second Course

Melon and Prosciutto Salad
COMPRESSED MELON, GOAT CHEESE MOUSSE, ARUGULA, BASIL VINAIGRETTE

Half Day Hefeweizen

Third Course

Smoked Peach Duck Breast
ESCAPADES PICKLED CHERRIES, HERBED COUS-COUS, LOCAL CARROTS, TARRAGON CHIMICHURRI

American Picnic Hazy IPA

Dessert Course

Cold Brew Cream Pie

BROWN BUTTER SHORTBREAD CRUST, CARAMEL MACCHIATO CREAM, CHOCOLATE MALT SAUCE

Cosmic Cow Sweet Stout